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K-CIP top > Voices of the People who Live in kansai > biotech > Health & Raw Foodstuffs
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These are brief introductions to the latest research in Biotechnology studied in the Kansai region.
Research Field in Biotechnology:Health & Raw Foodstuffs
1. Graduate school of Science, Osaka City University Faculty of Science
Department of Biology Enzyme chemistry Laboratory

2. Graduate School of Sciencs and Technology,Kobe University
Division of Life Science

3. Kinki University School of Agriculture
Department of Food and Nutrition Food Chemistry Lab.

4. Kobe University Faculty of Engineering
Department of Chemical Science and Engineering Complex Polymer Lab.

5. Kyoto Prefectural University Faculty of Human Environment
Department of Food Sciences and Nutritional Health Laboratory of Food Science

6. Kyoto University Research Institute for Food Science
Division of Food Design and Utilization Department of Molecular Food

7. Kyoto University Research Institute of Food Science
Department of Food Design and Utilization Department of New Food Design Mikami Laboratory

8. Nara Women's University Faculty of Human Life and Environment
Department of Food Science and Nutrition

9. Osaka City University Faculty of Science
Department of Biology Laboratory of Enzyme Chenuistry

10. Osaka Prefectural University College of Agriculture
Course of Veterinary Science

11. Osaka Shoin Women's College Faculty of Liberal Arts
Department of Food Science Laboratory of Food Hygienics
>>>Municipal Institute
1. Nara Prefectural Institute of Industrial Technology
Food Technology Research Group

2. Osaka Municipal Technical Research Institute
Biochemistry Department Food Technology Lab.
>>>Other Public Institute
1. Research Institute Technology for the Earth
Administration Department Administrative Division
>>>Private Company
1. Asahimatsu Foods Co., Ltd. Research Institution of Food
2. Kurabo Industries Ltd. New Business Promotion Department
3. Peptide Institute Inc.
4. Shiono Koryo Kaisya, Ltd. Shiono Research Center
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