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Biotech.Research in Kansai
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> Health & Raw Foodstuffs
These are brief introductions to the latest research in Biotechnology studied in the Kansai region.
Research Field in Biotechnology:Health & Raw Foodstuffs
Graduate school of Science, Osaka City University Faculty of Science
Department of Biology Enzyme chemistry Laboratory
Graduate School of Sciencs and Technology,Kobe University
Division of Life Science
Kinki University School of Agriculture
Department of Food and Nutrition Food Chemistry Lab.
Kobe University Faculty of Engineering
Department of Chemical Science and Engineering Complex Polymer Lab.
Kyoto Prefectural University Faculty of Human Environment
Department of Food Sciences and Nutritional Health Laboratory of Food Science
Kyoto University Research Institute for Food Science
Division of Food Design and Utilization Department of Molecular Food
Kyoto University Research Institute of Food Science
Department of Food Design and Utilization Department of New Food Design Mikami Laboratory
Nara Women's University Faculty of Human Life and Environment
Department of Food Science and Nutrition
Osaka City University Faculty of Science
Department of Biology Laboratory of Enzyme Chenuistry
Osaka Prefectural University College of Agriculture
Course of Veterinary Science
Osaka Shoin Women's College Faculty of Liberal Arts
Department of Food Science Laboratory of Food Hygienics
Nara Prefectural Institute of Industrial Technology
Food Technology Research Group
Osaka Municipal Technical Research Institute
Biochemistry Department Food Technology Lab.
>>>Other Public Institute
Research Institute Technology for the Earth
Administration Department Administrative Division
Asahimatsu Foods Co., Ltd. Research Institution of Food
Kurabo Industries Ltd. New Business Promotion Department
Peptide Institute Inc.
Shiono Koryo Kaisya, Ltd. Shiono Research Center
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